{"id":12057,"date":"2018-07-05T00:00:00","date_gmt":"2018-07-04T21:00:00","guid":{"rendered":"https:\/\/2021.zeytinburnu.istanbul\/haberler\/kaymacina-taflan-ve-pepecura-unutulmus-yoresel-tatlar-gorucuye-cikti\/"},"modified":"2022-01-24T23:17:25","modified_gmt":"2022-01-24T20:17:25","slug":"kaymacina-taflan-ve-pepecura-unutulmus-yoresel-tatlar-gorucuye-cikti","status":"publish","type":"post","link":"https:\/\/zeytinburnu.istanbul\/haberler\/kaymacina-taflan-ve-pepecura-unutulmus-yoresel-tatlar-gorucuye-cikti\/","title":{"rendered":"Kayma\u00e7ina, Taflan ve Pepe\u00e7ura\u2026 Unutulmu\u015f Y\u00f6resel Tatlar G\u00f6r\u00fcc\u00fcye \u00c7\u0131kt\u0131"},"content":{"rendered":"

Zeytinburnu Belediyesi taraf\u0131ndan bu y\u0131l 19’uncusu düzenlenen Merkezefendi Geleneksel T\u0131p Festivali, Yöresel Yemek Yar\u0131\u015fmas\u0131<\/strong><\/span>’yla devam etti. 132 yar\u0131\u015fmac\u0131n\u0131n<\/strong> birbirinden farkl\u0131 lezzetlerle hünerlerini sergiledi\u011fi yar\u0131\u015fmada Elaz\u0131\u011f’dan Giresun’a, Siirt’ten Hatay’a<\/strong><\/span> kadar birçok yörenin lezzetleri tan\u0131t\u0131ld\u0131. Karar vermenin zor oldu\u011fu yar\u0131\u015fman\u0131n jüri üyeli\u011fini ödüllü milli \u015feflerimiz Cemil Demirkol, Osman Ocak, Muhsin Ertürk ve bas\u0131n dünyas\u0131ndan gurme\/ gazeteci yazar Ömer Ekinci yapt\u0131. Masalar\u0131 tek tek gezip yemekleri tadan jüri üyeleri, yemeklerin özgünlü\u011fünden sunumuna kadar birçok konuya dikkat ederek yemeklere not verdi. 132 ki\u015finin birbirinden farkl\u0131 yöresel lezzetlerle rekabet etti\u011fi yar\u0131\u015fman\u0131n sonunda ise Gülzühra Kemal<\/strong><\/span> birinci<\/strong> (Uygur Katkat pastas\u0131), Sümeyye Tekin<\/strong><\/span> ikinci<\/strong> (Öre\u015fke) ve Adalet Ayd\u0131n<\/span> (Ball\u0131 badem tatl\u0131s\u0131) üçüncü<\/strong> oldu. Yar\u0131\u015fmada bu y\u0131l ilk defa gerçekle\u015ftirilen Jüri Özel Ödülü’ne ise Serpil Özdemir<\/strong> (Po\u011faça) lay\u0131k görüldü.<\/span><\/p>\n

<\/span><\/p>\n

YÖRESEL TATLAR GÜNÜMÜZE TA\u015eINIYOR<\/strong><\/span><\/p>\n

Yöresel Yemek Yar\u0131\u015fmas\u0131’nda ev han\u0131mlar\u0131n\u0131 yaln\u0131z b\u0131rakmayan Zeytinburnu Belediye Ba\u015fkan\u0131 Murat Ayd\u0131n<\/strong> da jüri üyeleriyle birlikte masalar\u0131 gezerek ev han\u0131mlar\u0131na ba\u015far\u0131lar dileyip yemekler hakk\u0131nda bilgi ald\u0131. Yar\u0131\u015fma esnas\u0131nda aç\u0131klamada bulunan Ba\u015fkan Ayd\u0131n, “Zeytinburnu’nda, her y\u0131l Merkezefendi Geleneksel T\u0131p Festivali kapsam\u0131nda içinde et olmayan, daha çok bitkilerden yap\u0131lm\u0131\u015f Yöresel Yemek Yar\u0131\u015fmas\u0131 düzenliyoruz. Ben, yar\u0131\u015fmam\u0131za kat\u0131lan ev han\u0131mlar\u0131n\u0131 ve aralar\u0131nda bulunan beyefendileri tebrik ediyorum. Geçmi\u015fte hiç yap\u0131lmam\u0131\u015f yemekleri yapanlar da var, çok yarat\u0131c\u0131 fikirleri olan a\u015fç\u0131lar\u0131m\u0131z da var. Türk mutfa\u011f\u0131nda binlerce tür yemek çe\u015fidi bulunuyor, bunlar\u0131n bir k\u0131sm\u0131n\u0131 Merkezefendi Festivali’nde sergiliyor olmak bizim için mutluluk verici bir olay.” ifadelerini kulland\u0131.<\/span><\/p>\n

<\/span><\/p>\n

Konu\u015fmas\u0131n\u0131n devam\u0131nda Zeytinburnu’nun yöresel tatlar bak\u0131m\u0131ndan büyük bir avantaja sahip oldu\u011funu vurgulayan Ba\u015fkan Ayd\u0131n, “Ülkemizin 81 vilayetinden ve dünyan\u0131n farkl\u0131 bölgelerinden birçok vatanda\u015f\u0131m\u0131z Zeytinburnu’nda ikamet ediyor. Bu sebeple Zeytinburnu, farkl\u0131 lezzetlerin bir arada bulu\u015ftu\u011fu nadir ilçelerden bir tanesi. Örne\u011fin Türk dünyas\u0131 ve balkanlardan gelen birçok hem\u015fehrimizin daha önce hiç tatmad\u0131\u011f\u0131m\u0131z yöresel yemeklerini bu yar\u0131\u015fma sayesinde tan\u0131ma f\u0131rsat\u0131n\u0131 buluyoruz. Bu bak\u0131mdan Yöresel Yemek Yar\u0131\u015fmas\u0131, farkl\u0131 damak tatlar\u0131na hitap eden lezzetlerin tan\u0131t\u0131lmas\u0131nda büyük rol oynuyor. Sa\u011f olsun han\u0131mefendiler bizleri bu etkinliklerde hiç yaln\u0131z b\u0131rakm\u0131yorlar. Her y\u0131l daha önce hiç tatmad\u0131\u011f\u0131m farkl\u0131 yemekler görüyorum. Bu sebeple ev han\u0131mlar\u0131m\u0131z\u0131 tebrik ediyorum ve onlar\u0131 kutluyorum.” diye konu\u015ftu.<\/span><\/p>\n

<\/span><\/p>\n

“ANADOLU’NUN UNUTULMU\u015e LEZZETLER\u0130N\u0130 KORUYORUZ”<\/strong><\/span><\/p>\n

Yemeklerin tad\u0131na bakt\u0131ktan sonra aç\u0131klama yapan gurme\/ gazeteci yazar Ömer Ekinci,<\/strong> “Anadolu’nun dört bir kö\u015fesinden bu topraklar\u0131n güzelli\u011fini buraya ta\u015f\u0131yan herkes bizim gözümüzde birinci say\u0131l\u0131r. Biz yap\u0131lan organizasyonlarda daha çok eskiye ait geleneksel yemeklerin yap\u0131lmas\u0131n\u0131 istiyoruz. Çünkü unutulmaya yüz tutan birçok yöresel lezzetimiz var.<\/strong> <\/span>Bu yar\u0131\u015fmadaki amaçlardan bir tanesi de o tatlar\u0131n unutulmas\u0131n\u0131n önüne geçmek. Burada yap\u0131lan bütün yemekler hakk\u0131nda not tutup gerekirse tarifini de al\u0131yoruz. Böylece bir sonraki ku\u015fa\u011f\u0131n da bu tatlardan haberdar olmas\u0131n\u0131 sa\u011fl\u0131yoruz.” diye konu\u015ftu.<\/span><\/p>\n

<\/span><\/p>\n

M\u0130LL\u0130 \u015eEFTEN TÜRK HANIMLARINA ÖVGÜ<\/strong><\/span><\/p>\n

Anadolu lezzetlerinin ayn\u0131 masada bulu\u015ftu\u011fu yar\u0131\u015fmada jürilik yapan ödüllü milli \u015fef Cemil Demirko<\/strong>l ise, “Dünya üzerinde birçok mutfa\u011f\u0131n tad\u0131na bakt\u0131m ama Türk mutfa\u011f\u0131ndaki lezzetlere hiçbir yerde rastlamad\u0131m.<\/strong><\/span> Bir yaprak sarmas\u0131ndan 12 çe\u015fit yapabilen bir nesle sahibiz daha ne olsun. Bu lezzetlerimizi korumal\u0131 ve gelecek ku\u015faklara aktarmal\u0131y\u0131z.” ifadelerini kulland\u0131.<\/span><\/p>\n

<\/span><\/p>\n

UYGUR TATLISI GÖZ DOLDURDU<\/strong><\/span><\/p>\n

Yar\u0131\u015fmada Uygur yöresine ait “Katkat”<\/strong><\/span> tatl\u0131s\u0131yla birinci olan Gülzühra Kemal<\/strong> ise, “Katkat tatl\u0131s\u0131 Uygur bölgemizde özellikle bayramlarda yap\u0131lan bir tatl\u0131. Genç ya\u015flarda annemden ö\u011frenmi\u015ftim. Katkat pastas\u0131, ad\u0131n\u0131 hamurunun elle  ince bir \u015fekilde aç\u0131lmas\u0131ndan al\u0131yor. Pastam\u0131z reçel, süt ve \u015feker<\/strong><\/span> kar\u0131\u015f\u0131m\u0131ndan elde edilen bir tatl\u0131. K\u0131zlar\u0131m bu tatl\u0131y\u0131 çok seviyor o yüzden evde bol bol yap\u0131yorum. Yar\u0131\u015fmaya bu yöresel tatl\u0131m\u0131zla kat\u0131larak k\u0131zlar\u0131m için \u015fans\u0131m\u0131 denedim. Kazand\u0131\u011f\u0131m için çok mutluyum.” dedi.<\/span><\/p>\n

Birincinin tam alt\u0131n, ikincinin yar\u0131m alt\u0131n, üçüncünün ise çeyrek alt\u0131n kazand\u0131\u011f\u0131 yar\u0131\u015fmada dereceye giren isimlere ödüllerini Zeytinburnu Belediye Ba\u015fkan Yard\u0131mc\u0131s\u0131 Erdem Zekeriya \u0130skendero\u011flu takdim etti.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Zeytinburnu\u2019nda 132 yar\u0131\u015fmac\u0131 vatanda\u015flara damak \u015f\u00f6leni ya\u015fatt\u0131. Kayma\u00e7ina\u2019dan Taflan\u2019a, Boran\u0131\u2019ndan Pepe\u00e7ura\u2019ya kadar bir\u00e7ok farkl\u0131 lezzetlerin g\u00f6r\u00fcc\u00fcye \u00e7\u0131kt\u0131\u011f\u0131 Y\u00f6resel Yemek Yar\u0131\u015fmas\u0131\u2019nda G\u00fclz\u00fchra Kemal adl\u0131 yar\u0131\u015fmac\u0131, Uygur b\u00f6lgesine ait Katkat adl\u0131 pastas\u0131yla j\u00fcriden en y\u00fcksek puan\u0131 alarak birinci oldu.<\/p>\n","protected":false},"author":1,"featured_media":12058,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"acf":[],"yoast_head":"\nKayma\u00e7ina, Taflan ve Pepe\u00e7ura\u2026 Unutulmu\u015f Y\u00f6resel Tatlar G\u00f6r\u00fcc\u00fcye \u00c7\u0131kt\u0131 - Zeytinburnu Belediyesi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/zeytinburnu.istanbul\/haberler\/kaymacina-taflan-ve-pepecura-unutulmus-yoresel-tatlar-gorucuye-cikti\/\" \/>\n<meta property=\"og:locale\" content=\"tr_TR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kayma\u00e7ina, Taflan ve Pepe\u00e7ura\u2026 Unutulmu\u015f Y\u00f6resel Tatlar G\u00f6r\u00fcc\u00fcye \u00c7\u0131kt\u0131 - Zeytinburnu Belediyesi\" \/>\n<meta property=\"og:description\" content=\"Zeytinburnu\u2019nda 132 yar\u0131\u015fmac\u0131 vatanda\u015flara damak \u015f\u00f6leni ya\u015fatt\u0131. 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